500g boneless chicken
200g unsalted butter
200g tomato puree
200ml heavy cream
2 onions, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon cayenne pepper
Salt to taste
Fresh coriander for garnishLearn more
Delicious Butter Chicken Recipe 🍗
Butter Chicken
You will need:
500g boneless chicken
200g unsalted butter
200g tomato puree
200ml heavy cream
2 onions, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon cayenne pepper
Salt to taste
Fresh coriander for garnish
Instructions
- Start by melting the butter in a large pan over medium heat.
- Add the chopped onions, minced garlic, and grated ginger to the pan and sauté until the onions are golden brown.
- Stir in the garam masala, turmeric, and cayenne pepper. Cook for a couple of minutes until the spices are well blended.
- Add the tomato puree to the pan and cook for about 10 minutes, until the sauce thickens.
- Add the chicken pieces to the pan and cook until they are fully cooked through. This should take about 10-15 minutes.
- Pour in the heavy cream and stir well to combine. Allow the sauce to simmer for another 10 minutes.
- Season with salt to taste and garnish with fresh coriander before serving.
Notes
Serve this delicious butter chicken with basmati rice or naan bread for a complete meal. You can also adjust the level of spiciness by adding more or less cayenne pepper according to your preference.
Embark on a culinary journey to the heart of India with our authentic Butter Chicken recipe. This dish, a staple in Indian cuisine, is a symphony of flavors that will transport your taste buds to the vibrant streets of Delhi. It's a perfect blend of creamy, spicy, and tangy elements that come together to create a dish that's truly more than the sum of its parts.
Our recipe uses a medley of traditional Indian spices like garam masala, turmeric, and cayenne pepper to recreate the authentic taste of this beloved dish. These spices not only add a kick of heat but also a depth of flavor that will make your Butter Chicken stand out. The creamy tomato sauce, enriched with a generous amount of butter and heavy cream, beautifully complements the spices and lends the dish its characteristic richness.
Don't be intimidated by the list of ingredients or the steps involved. The beauty of this recipe lies in its simplicity. Each step is designed to build layers of flavor, and the result is well worth the effort. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and sure to impress.
Pair this Butter Chicken with fluffy basmati rice or warm naan bread to soak up the delicious sauce. Adjust the heat level to your liking by controlling the amount of cayenne pepper. Remember, the best part about cooking at home is the ability to customize the dish to your preference.
So, why wait? Dive into the world of Indian cooking with our Butter Chicken recipe. It's not just a dish, it's an experience. Happy cooking!
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